ICE Operations Disrupt South Park Restaurant
San Diego, CA — A popular South Park restaurant, Buona Forchetta, found itself embroiled in chaos Friday evening when U.S. Immigration and Customs Enforcement (ICE) agents detained several employees, prompting the establishment to cease operations during peak dinner hours.
ICE San Diego confirmed that two worksite enforcement operations took place at both Buona Forchetta and its sister establishment, Enoteca Buona Forchetta, on Friday. Eyewitnesses reported that ICE agents, after identifying themselves and presenting warrants, demanded identification from all staff members. Managers noted that three employees were taken into custody, resulting in a scene described as chaotic, with onlookers gathering and a flash bang reportedly detonating.
The sudden enforcement led to immediate closures, with empty tables and a "closed" sign visible at the entrance as managers escorted patrons out.
In a statement, Yasmeen Pitts O’Keefe, Deputy Press Secretary for ICE’s Southwest Team, acknowledged the enforcement actions but withheld further details due to the ongoing nature of the investigation.
This incident follows a broader trend of ICE operations in the San Diego area, including a recent incident where 15 migrants were detained at an industrial paint shop in El Cajon. Moreover, reports have emerged of ICE agents detaining migrants at the immigration courthouse following dismissed asylum cases.
As the situation continues to unfold, the local community and restaurant patrons express concern over the implications of such crackdowns on the hospitality industry and those seeking refuge.
This story was reported by Kylie Strandberg for the Scripps News Group, showcasing the intersection of immigration enforcement and everyday business operations in the area.
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