Southern mini-chain The Select’s culinary director, Julian Parker, shared some tips on making the perfect cinnamon rolls. Parker emphasized the importance of using softened butter for the filling, as opposed to melted butter, to prevent a runny filling. He also recommended a butter-to-sugar ratio of 1:2 for a gooey but not greasy texture.
Parker suggested using a rubber spatula or pastry scraper to spread the filling evenly and leave a border along the edges to prevent oozing. Other tips included ensuring the dough is well-proofed but not over-proofed, chilling the filling before spreading it, coating the dough with egg wash, avoiding overfilling, rolling the dough tightly, and chilling the rolls again before baking.
Following these tips will result in a controlled bake with a gooey texture and caramelized flavor. Parker highlighted that using softened butter and the right balance of butter and sugar are key to the success of homemade cinnamon rolls. The article also recommended signing up for The Takeout’s newsletter for more food and drink news and tips.
Overall, Parker’s advice can help aspiring bakers elevate their cinnamon roll game and create decadent and delicious treats reminiscent of the super-sized rolls served at The Select. Whether using imported or domestic butter, following these tips can result in perfect homemade cinnamon rolls that are well worth the effort.
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