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Stevensville Farm Thriving with Fresh Greens Even in Winter’s Deep Freeze


Winter Kissed Farm in Stevensville, Montana is defying the odds by growing fresh greens through the winter months. Co-owner Max Smith credits the incredible soil on their side of the valley for their success. Workers like Ten Ruzek are busy in the fields, harvesting crops like cabbage to ensure a steady supply of greens throughout the cold season.

The farm offers boxes of perishable vegetables for purchase every month, filling a void in the food system left by other farms taking a break during winter. They utilize specialized growing spaces like unheated high tunnels to cultivate greens that can withstand freezing temperatures.

By planting at the right time and providing extra insulation when needed, Winter Kissed Farm is able to deliver fresh vegetables like kale, spinach, and bok choy year-round. This dedication to farming through the winter months allows them to provide Montanans with a variety of fresh produce even in the leaner months. For more information, visit Winter Kissed Farm’s website.

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