Billings chef Kenny Rakstad, owner of Copper Onion Bistro, placed fifth internationally at the World Food Championships with his award-winning burger, Slumbering Jacks. This was Rakstad’s second time competing in the championship, showcasing his culinary skills and creativity. The burger features two 4-ounce smash beef patties, pepper jack cheese, candied pepper bacon, marinated bell peppers, and a house-made hot honey aioli. The secret sauce was a highlight of the dish, offering a unique and flavorful twist.
Rakstad’s use of locally sourced beef from S Ranch Meats adds to the quality and freshness of his creations. The success of Slumbering Jacks at the competition has earned Rakstad a spot in next year’s championship. Copper Onion Bistro will be featuring the burger on its menu in the new year. Rakstad’s achievement adds to Billings’ reputation as a hub for innovative culinary talent. The community’s support for local businesses like Copper Onion Bistro continues to contribute to the city’s economic growth and recognition on a national scale.
Source
Photo credit billingsgazette.com
