Marler Clark, a renowned food safety law firm, has been hired to represent victims of E. coli outbreaks linked to McDonald’s restaurants in eight states. The affected states are Colorado, Missouri, Montana, Nebraska, Utah, Washington, Oregon, and Wyoming. As more cases of illness are expected to surface, the law firm is preparing to assist those affected by these outbreaks.
The E. coli outbreaks have been linked to several McDonald’s locations, prompting an investigation into possible food contamination. Marler Clark has a history of representing clients in foodborne illness cases and has successfully secured millions of dollars in settlements for their clients.
Symptoms of E. coli infection can include severe stomach cramps, diarrhea, and vomiting, and can be particularly dangerous for children, the elderly, and individuals with weakened immune systems. It is crucial for those who have consumed food from McDonald’s and are experiencing these symptoms to seek medical attention immediately.
Marler Clark is urging anyone who has become ill after consuming food from McDonald’s in the affected states to contact them for legal assistance. The law firm has a strong track record of holding food companies accountable for outbreaks and ensuring that victims receive the compensation they deserve.
As the investigation into these outbreaks continues, Marler Clark is committed to providing support and representation to those who have been affected. With the potential for more cases to arise, it is important for anyone experiencing symptoms of E. coli infection to seek medical attention and report their illness to public health authorities.
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