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Superintendent in Montana to Lead National School Lunch Week Celebration – NBC Montana


Montana Superintendent of Public Instruction, Elsie Arntzen, will be hosting the annual National School Lunch Week in Montana. The event aims to raise awareness about the importance of healthy school meals and encourage students to make nutritious choices. Arntzen will be visiting schools across the state to highlight the benefits of the National School Lunch Program and showcase the efforts of schools to provide balanced and delicious meals to students.

National School Lunch Week is a nationwide initiative that celebrates the impact of school meals on the health and well-being of students. Arntzen’s participation in the event underscores her commitment to ensuring that Montana students have access to nutritious meals that support their academic success and overall health.

As part of the festivities, Arntzen will be meeting with students, school nutrition staff, and community members to discuss the importance of healthy eating habits and the role of the National School Lunch Program in promoting student wellness. She will also be participating in school lunch tastings and cooking demonstrations to show students how to make healthy choices when selecting their meals.

In addition to raising awareness about healthy school meals, National School Lunch Week also serves as an opportunity to showcase the hard work and dedication of school nutrition professionals who work tirelessly to provide nutritious and delicious meals to students. Arntzen’s participation in the event highlights her support for these efforts and her commitment to ensuring that all Montana students have access to healthy meals that fuel their bodies and minds.

Overall, the National School Lunch Week hosted by Montana Superintendent of Public Instruction, Elsie Arntzen, emphasizes the importance of healthy school meals and the role they play in promoting student wellness and academic success. Arntzen’s involvement in the event underscores her dedication to supporting the well-being of Montana students and ensuring that they have access to nutritious meals that help them thrive.

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